A hearty “ham and lettuce egg sandwich” recipe

.Making it with a hot sandwich maker gives it a crispy and fragrant finish. The richness of mayonnaise and the saltiness of ham are a perfect match. It is a dish that can be easily made from household ingredients. Please try it for breakfast or lunch

Ingredients

For 1 person

・Bread [8 slices]　2 sheets
・Ham　2 sheets
・Boiled egg　2 pieces
・sliced ​​cheese　1 sheet
・lettuce　1 sheet (20g)
・Drawn butter (salted)　Appropriate amount

【seasoning】
・mayonnaise　3 tbsp
・Salt and pepper　a little

How to make

1.Cut the lettuce into pieces that are easy to eat.

2.Put the boiled egg in a bowl and crush it roughly with a fork. Add 【seasoning】 and mix (mayonnaise).

3.Melt in a hot sandwich maker, apply butter, put 1 loaf of bread, 2 hams and lettuce, and spread the mayonnaise. Place sliced ​​cheese and the rest of the bread in order. Cover and bake on medium heat for about 2 minutes, turn the hot sandwich maker over and bake in the same way.

4.Cut into a size that is easy to eat and serve in a bowl.