An appetizing “spinach and bacon hot sandwich” recipe with butter flavor

A hot sandwich with salty bacon and cheese that does not require seasoning. It’s easy to make with a small amount of material, so it’s a nice dish when you’re busy.

Ingredients

For one person

・Bread [8 slices]　2 sheets
・bacon　4 sheets
・sliced ​​cheese　2 sheets
・spinach　1/2 bag (100g)
・Salted butter　10g
・Pepper　a little

How to make

1.Cut off the root of spinach a little, make a cross cut, put it in a bowl filled with water, and wash it. Wrap it gently in plastic wrap and heat it in a 600 W range for 1 minute. Drain it by exposing it to water and cut it into 2 cm widths.

2.Cut the bacon into 1 cm wide pieces.

3.Heat a frying pan, add bacon and fry on medium heat until browned.

4.Put sliced ​​cheese (1 piece) and spinach on top of bread (1 piece), sprinkle with pepper, and put bacon, the rest of sliced ​​cheese, and bread on top.

5.Wipe off the fat from the frying pan of ③ with kitchen paper, add butter and heat, add 4 and hold the edges with a spatula, etc., and bake on medium heat for 2 to 3 minutes until browned.

6.Turn it over, bake for 2-3 minutes in the same way until it turns brown, take it out, and cut it in half.