Rice cooked with pork rose onion salt

It is a cooked rice that you can enjoy double the heated and sweetened green onions and the green onions that leave a crispy texture. The umami of pork and sesame oil are fluffy.

ingredients(For 4 people [5.5 go cooked rice cooker])

・Rice (washed rice)　2 go
・Sliced ​​pork　150g
・Leek　One
・water　Appropriate amount
・White sesame　Appropriate amount

【Seasoning】
・salt　1 tsp
・soy sauce　1/2 tbsp
・Japanese-style granules　1 tsp
・Sesame oil　1 tablespoon

How to make

1.Cut the green onions into small pieces. Separate the white part from the blue part.

2.Cut the pork into 3 cm widths.

3.Add rice, 【Seasoning】, and water to the inner pot of the rice cooker to 2 to 3 mm below the scale of 2 go and mix.

4.Flatten the rice, spread the white part of pork and green onions, and cook normally.

5.Once cooked, add the blue part of the green onion and mix. Serve in a bowl and sprinkle with white sesame seeds.