Bite size. “Mini burger” recipe with takoyaki

A fun menu that everyone can make. You can arrange various things such as sandwiching bacon and cherry tomatoes. Please try the menu that looks cute and has outstanding topicality.

Ingredients

6 pieces

・Quail eggs Six
・sunny lettuce 1 sheet
・mayonnaise 1 tablespoon
・ketchup 1 tablespoon
・Salad oil 1 tablespoon
・White sesame 1/2 teaspoon

【Bans】
・Pancake mix 150g
・egg 1 piece
・milk 100cc

【Mini hamburger steak】
・Minced meat 100g
・onion 1/4 piece
・salt 1/4 teaspoon
・Pepper a little

How to make

1.Put 【Bans】 in a bowl and mix.

2.Finely chop the onions. Cut the sunny lettuce into small pieces.

3.Put 【Mini hamburger steak】 in another bowl, mix until sticky, divide into 6 equal parts and shape into a round shape.

4.Apply salad oil to the takoyaki machine, put a pinch of white sesame seeds in 6 places, divide the ☆ dough in 12 places, and bake on low medium heat.

5.Put the hamburger steaks one by one and bake until both sides are browned (mini hamburger). Cut the quail eggs one by one and bake until the yolks are half-boiled.

6.Apply mayonnaise to the buns without white sesame seeds, put sunny lettuce, mini hamburger steak, quail eggs, ketchup, and buns with white sesame seeds in order, and fasten with a pinch.

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