This recipe is perfect for busy times when you can easily shorten the time with the fried chicken you bought. The crispy asparagus and egg tartar sauce are exquisite and addictive. Enjoy sandwiching with an English muffin with a crispy texture.
Ingredients
2 pieces
・Chojuku English muffin 2 pieces
・Fried chicken Four
・Green leaf 2 sheets
・Ponzu soy sauce 1 tablespoon
・Salted butter 10g
【Asparagus tartar sauce】
・Asparagus 1 bottle (20g)
・Boiled egg 2 pieces
・mayonnaise 4 tbsp
・Salt and pepper a little
How to make
1.Peel the bottom 1/3 of the asparagus, cut off the root, divide it vertically into 4 equal parts, and cut into small pieces.
2.Put asparagus in a heat-resistant container, wrap it gently, and heat it in a 600W range for 1 minute to remove the rough heat.
3.Put the boiled egg in a bowl, crush it with a fork, add the remaining ☆, and mix (asparagus tartar sauce).
4.Put ponzu soy sauce in a bowl and let it go through the fried chicken.
5.Open the English muffins and bake in a toaster until browned.
6.Spread butter on the English muffin of ⑤, put green leaf and fried chicken on it, sprinkle with asparagus tartar, and sandwich it with English muffin.
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