Keep the taste with bread “Meat-stuffed bucket hamburger” recipe

A hamburger steak packed in one bucket. It is a dish that will be exciting if eaten by a large number of people.

Ingredients

For 4 people

・French bread 1 (30 cm)
・Minced pork 300g
・onion 1/2 piece
・egg 1 piece
・Corn (can) 4 tbsp
・salt 1/2 teaspoon
・Pepper 1/2 teaspoon
・Grated garlic 1/3 teaspoon
・cheese for pizza 80g
・tomato 1 piece
・sunny lettuce Appropriate amount

【Source】
・ketchup 1 tablespoon
・Worcestershire sauce 1 tsp

How to make

1.Cut 1 cm from the top of French bread and hollow out the contents. Carve the contents and upper part.

2.Finely chop the onions. Put it in a heat-resistant container, wrap it gently, and heat it in a 600 W range for 2 minutes to remove the rough heat.

3.Break the egg into a bowl and mix. Add chopped bread and soak for 5 minutes.

4.Add pork, onions, corn, salt, pepper and grated garlic and knead well.

5.Place French bread on a baking sheet lined with parchment paper and stuff it with hamburger steak. Sprinkle pizza cheese. Bake in an oven preheated to 180 ° C for 30-40 minutes.

6.Put ketchup and Worcestershire sauce in a bowl and mix.

7.Cut into a bucket to a size that is easy to eat. If you like, sandwich the sauce, sunny lettuce, and sliced ​​tomatoes.

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